Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,030.1 mg
Potassium 1,137.3 mg
Total Carbohydrate 45.6 g
Dietary Fiber 8.5 g
Sugars 17.0 g
Protein 6.7 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 25.2 %
Vitamin C 69.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.1 %
Copper 13.5 %
Folate 52.1 %
Iron 16.6 %
Magnesium 17.7 %
Manganese 40.0 %
Niacin 9.8 %
Pantothenic Acid 6.7 %
Phosphorus 14.5 %
Riboflavin 6.9 %
Selenium 2.5 %
Thiamin 10.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Borscht

View the full Slow-Cooker Borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Borscht

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

71 calories of Beets, fresh, (2 beet (2" dia))

23 calories of Vegetable - Tomato-Aylmer accents Garlic & olive oil (1/2 cup), (0.67 serving)

6 calories of Soup - Knorr - Vegetable Broth (1cup), (0.63 serving)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Dill weed, dried, (0.17 tsp)

0 calories of Cloves, ground, (0.04 tsp)


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