Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 9.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.7 g
Cholesterol 34.2 mg
Sodium 674.2 mg
Potassium 468.8 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.5 g
Sugars 3.7 g
Protein 17.6 g
Vitamin A 135.5 %
Vitamin B-12 3.7 %
Vitamin B-6 23.6 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 5.9 %
Copper 11.3 %
Folate 13.1 %
Iron 8.7 %
Magnesium 13.0 %
Manganese 23.2 %
Niacin 45.0 %
Pantothenic Acid 8.1 %
Phosphorus 19.6 %
Riboflavin 7.3 %
Selenium 16.6 %
Thiamin 9.0 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Asian Stir Fry

View the full Easy Asian Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Asian Stir Fry

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

51 calories of Peanuts, dry-roasted, (0.06 cup)

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Carrots, raw, (0.50 cup, grated)

7 calories of Sesame Seeds, (0.13 tbsp)

7 calories of Cabbage, napa, (0.50 cup)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

2 calories of Brown Sugar, (0.13 tsp packed)

2 calories of Ginger Root, (1.25 slices (1" dia))

0 calories of (C) Vinegar, White (Gr Value), (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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