Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 2.6 mg
Sodium 336.7 mg
Potassium 386.5 mg
Total Carbohydrate 38.4 g
Dietary Fiber 4.2 g
Sugars 0.5 g
Protein 8.5 g
Vitamin A 43.6 %
Vitamin B-12 0.3 %
Vitamin B-6 23.0 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 8.2 %
Copper 12.4 %
Folate 29.2 %
Iron 16.5 %
Magnesium 14.0 %
Manganese 53.3 %
Niacin 12.9 %
Pantothenic Acid 5.3 %
Phosphorus 13.6 %
Riboflavin 9.0 %
Selenium 14.2 %
Thiamin 13.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slowcooker curry, chicken, and chickpeas.

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slowcooker curry, chicken, and chickpeas.

103 calories of White Rice, long grain, cooked, (0.50 cup)

65 calories of Chickpeas (garbanzo beans), (54.88 grams)

10 calories of Beef stock, home-prepared, (0.31 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

5 calories of Chicken Breast (cooked), no skin, roasted, (0.06 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Curry powder, (0.25 tbsp)

1 calories of Pepper, black, (0.08 tbsp)


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