Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 1,011.5 mg
Potassium 544.2 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.3 g
Sugars 4.9 g
Protein 30.5 g
Vitamin A 86.1 %
Vitamin B-12 7.5 %
Vitamin B-6 40.4 %
Vitamin C 166.9 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 10.1 %
Copper 5.0 %
Folate 8.4 %
Iron 7.2 %
Magnesium 11.4 %
Manganese 7.4 %
Niacin 69.0 %
Pantothenic Acid 11.8 %
Phosphorus 26.1 %
Riboflavin 9.3 %
Selenium 31.2 %
Thiamin 8.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Teriyaki

View the full Chicken Teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Teriyaki

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

23 calories of Kikkoman Teriyaki Sauce & Marinade, (1.50 tbsp)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)


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