Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.2
Total Fat 16.4 g
Saturated Fat 9.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.4 g
Cholesterol 54.7 mg
Sodium 225.5 mg
Potassium 575.4 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.5 g
Sugars 2.4 g
Protein 15.2 g
Vitamin A 23.2 %
Vitamin B-12 7.0 %
Vitamin B-6 18.0 %
Vitamin C 158.9 %
Vitamin D 13.7 %
Vitamin E 15.8 %
Calcium 6.6 %
Copper 15.6 %
Folate 16.1 %
Iron 19.7 %
Magnesium 19.0 %
Manganese 31.9 %
Niacin 19.9 %
Pantothenic Acid 8.1 %
Phosphorus 22.1 %
Riboflavin 9.5 %
Selenium 24.0 %
Thiamin 7.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Coconut Shrimp

View the full Thai Coconut Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Coconut Shrimp

71 calories of Peanut Butter, smooth style, with salt, (0.75 tbsp)

48 calories of Far East Lo-Mein noodles, (0.25 serving)

38 calories of Shrimp, raw, (6 medium)

15 calories of Coconut Milk (Silk), (0.19 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.25 cup)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Lime Juice, (0.06 cup)

3 calories of Garlic, (0.75 cloves)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.