Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 135.0
Total Fat 3.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.7 g
Cholesterol 14.3 mg
Sodium 172.2 mg
Potassium 105.3 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.9 g
Sugars 13.3 g
Protein 2.6 g
Vitamin A 5.2 %
Vitamin B-12 1.3 %
Vitamin B-6 1.8 %
Vitamin C 0.1 %
Vitamin D 1.9 %
Vitamin E 1.1 %
Calcium 6.4 %
Copper 4.2 %
Folate 7.0 %
Iron 5.1 %
Magnesium 2.7 %
Manganese 10.0 %
Niacin 4.7 %
Pantothenic Acid 1.7 %
Phosphorus 5.9 %
Riboflavin 6.3 %
Selenium 8.2 %
Thiamin 7.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Nut Bread

View the full Apricot Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Nut Bread

46 calories of Flour, white, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

23 calories of Walnuts, (0.03 cup, chopped)

13 calories of Apricots, dried, (0.04 cup, halves)

10 calories of Butter, unsalted, (0.10 tbsp)

5 calories of Milk, 1%, (0.05 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.