Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.5
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 55.2 mg
Sodium 1,161.2 mg
Potassium 239.7 mg
Total Carbohydrate 9.7 g
Dietary Fiber 0.7 g
Sugars 0.7 g
Protein 19.5 g
Vitamin A 1.6 %
Vitamin B-12 5.8 %
Vitamin B-6 20.5 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.6 %
Copper 3.0 %
Folate 1.4 %
Iron 4.4 %
Magnesium 6.3 %
Manganese 2.8 %
Niacin 40.3 %
Pantothenic Acid 5.9 %
Phosphorus 18.1 %
Riboflavin 6.2 %
Selenium 20.3 %
Thiamin 4.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chicken in Crockpot

View the full Turkey Chicken in Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chicken in Crockpot

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

19 calories of Sour cream, fat free, (25 grams)

18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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