Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 322.2
Total Fat 27.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 16.1 g
Cholesterol 0.0 mg
Sodium 934.4 mg
Potassium 692.0 mg
Total Carbohydrate 19.2 g
Dietary Fiber 4.2 g
Sugars 7.4 g
Protein 6.0 g
Vitamin A 124.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 18.1 %
Calcium 12.7 %
Copper 11.5 %
Folate 14.8 %
Iron 10.6 %
Magnesium 12.2 %
Manganese 22.8 %
Niacin 5.1 %
Pantothenic Acid 7.8 %
Phosphorus 13.2 %
Riboflavin 6.6 %
Selenium 9.9 %
Thiamin 6.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Giant Salad, Version #32

View the full Giant Salad, Version #32 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Giant Salad, Version #32

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

41 calories of Sunflower Seeds, without salt, (0.25 oz)

32 calories of Pumpkin seeds, (0.25 oz (85 seeds))

15 calories of Carrot, 1 7" long carrot, (0.50 serving)

12 calories of Lettuce, red leaf (salad), (0.25 head)

10 calories of Fresh Tomato, (2 oz)

10 calories of balsalmic vinegar, (1 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

7 calories of Cabbage, red, fresh, (0.25 cup, chopped)

5 calories of Alfalfa Sprout, (0.50 oz)

0 calories of Salt, (0.13 tbsp)


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