Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 29.6 g
Saturated Fat 7.3 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 18.3 g
Cholesterol 25.2 mg
Sodium 889.1 mg
Potassium 494.2 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 7.0 g
Vitamin A 127.1 %
Vitamin B-12 8.0 %
Vitamin B-6 17.9 %
Vitamin C 105.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 19.9 %
Copper 5.9 %
Folate 17.2 %
Iron 10.2 %
Magnesium 9.2 %
Manganese 18.4 %
Niacin 5.5 %
Pantothenic Acid 6.8 %
Phosphorus 15.8 %
Riboflavin 20.0 %
Selenium 8.6 %
Thiamin 9.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Giant Salad, Greek-influence

View the full Giant Salad, Greek-influence Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Giant Salad, Greek-influence

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

75 calories of Feta Cheese, (1 oz)

30 calories of Spanish Olives w/pimento - 2 Olives, (2 serving)

13 calories of fresh tomato medium, (0.50 serving)

12 calories of Lettuce, red leaf (salad), (0.25 head)

11 calories of Shallots, (1.50 tbsp chopped)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of Yellow Peppers (bell peppers), (0.15 pepper, large (3-3/4" long, 3" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

2 calories of Cider Vinegar, (1 tbsp)

2 calories of Lemon juice, (0.50 tbsp)


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