Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 195.4
Total Fat 12.4 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 41.0 mg
Sodium 234.3 mg
Potassium 334.8 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 7.9 g
Vitamin A 16.5 %
Vitamin B-12 93.9 %
Vitamin B-6 6.9 %
Vitamin C 10.7 %
Vitamin D 9.1 %
Vitamin E 1.3 %
Calcium 18.2 %
Copper 18.4 %
Folate 19.6 %
Iron 13.8 %
Magnesium 8.9 %
Manganese 15.7 %
Niacin 5.2 %
Pantothenic Acid 4.7 %
Phosphorus 17.8 %
Riboflavin 13.2 %
Selenium 30.3 %
Thiamin 6.9 %
Zinc 69.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oyster and Artichoke Soup

View the full Oyster and Artichoke Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oyster and Artichoke Soup

82 calories of Butter, salted, (0.05 cup)

25 calories of Milk, nonfat, (0.30 cup)

19 calories of Artichokes, frozen, (0.20 package (9 oz))

17 calories of Oysters, (2.20 medium)

17 calories of Parmesan Cheese, shredded, (0.80 tbsp)

14 calories of Light Cream (coffee cream or table cream), (0.03 cup)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Pepper, red or cayenne, (0.10 tbsp)

2 calories of Garlic, (0.40 tsp)

1 calories of Thyme, ground, (0.20 tsp)


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