Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 70.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.2 mg
Potassium 210.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.1 g
Sugars 9.5 g
Protein 0.6 g
Vitamin A 7.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 0.8 %
Copper 3.0 %
Folate 1.8 %
Iron 1.8 %
Magnesium 3.1 %
Manganese 3.0 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.1 %
Riboflavin 2.6 %
Selenium 0.7 %
Thiamin 3.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions
TAGS:  Snacks | Salad | Snacks Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

16 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.13 cup)

9 calories of Tangerines, (mandarin oranges), canned, (0.13 cup)

5 calories of Grapes, (2.50 grape, seedless)


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