Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.7
Total Fat 4.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 38.6 mg
Sodium 843.2 mg
Potassium 421.6 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.8 g
Sugars 2.9 g
Protein 17.4 g
Vitamin A 30.2 %
Vitamin B-12 4.6 %
Vitamin B-6 18.7 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 8.5 %
Copper 3.2 %
Folate 10.9 %
Iron 5.6 %
Magnesium 10.3 %
Manganese 12.5 %
Niacin 27.9 %
Pantothenic Acid 5.9 %
Phosphorus 14.4 %
Riboflavin 8.2 %
Selenium 14.1 %
Thiamin 5.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Risotto Soup

View the full Chicken Risotto Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Risotto Soup

57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)

41 calories of Half and Half Cream, (0.13 cup)

27 calories of Broth, Chicken, Reduced Sodium - Progresso, (5.33 oz)

19 calories of Arborio Rice, (0.06 cup)

7 calories of Celery, raw, (1.17 stalk, medium (7-1/2" - 8" long))

7 calories of Onion - Yellow - 1 med. (2 1/2 dia), (0.17 serving)

4 calories of Bell Pepper - Red, (25.83 gram(s))

4 calories of Garlic, (0.83 clove)

3 calories of White Wine, (0.17 fl oz)

3 calories of Spinach, fresh, (0.05 package (10 oz))


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