Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.9
Total Fat 9.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.6 g
Cholesterol 4.8 mg
Sodium 476.1 mg
Potassium 443.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 3.7 g
Sugars 0.0 g
Protein 5.4 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 109.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 12.0 %
Copper 3.3 %
Folate 20.1 %
Iron 5.3 %
Magnesium 5.5 %
Manganese 13.7 %
Niacin 3.8 %
Pantothenic Acid 9.2 %
Phosphorus 6.5 %
Riboflavin 5.4 %
Selenium 1.5 %
Thiamin 5.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Roasted Cauliflower with Parmesan

View the full Oven-Roasted Cauliflower with Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Roasted Cauliflower with Parmesan

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

27 calories of Parmesan Cheese, Shredded, (0.08 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, white, (0.17 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Kosher Salt, (0.17 tsp)


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