Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 566.9
Total Fat 23.2 g
Saturated Fat 6.7 g
Polyunsaturated Fat 11.6 g
Monounsaturated Fat 9.6 g
Cholesterol 61.7 mg
Sodium 1,623.1 mg
Potassium 2,070.6 mg
Total Carbohydrate 61.6 g
Dietary Fiber 10.4 g
Sugars 14.0 g
Protein 57.8 g
Vitamin A 372.6 %
Vitamin B-12 33.7 %
Vitamin B-6 69.4 %
Vitamin C 102.5 %
Vitamin D 18.7 %
Vitamin E 10.6 %
Calcium 142.9 %
Copper 137.7 %
Folate 36.5 %
Iron 51.6 %
Magnesium 64.6 %
Manganese 191.0 %
Niacin 59.1 %
Pantothenic Acid 77.1 %
Phosphorus 121.1 %
Riboflavin 83.8 %
Selenium 170.8 %
Thiamin 46.1 %
Zinc 62.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable-tofu-kale Soup

View the full Vegetable-tofu-kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable-tofu-kale Soup

105 calories of Sea Bass (fish), (3 oz)

88 calories of Tofu, firm, (0.50 cup)

80 calories of Shiitake Mushrooms, (1 cup pieces)

62 calories of Milk, nonfat, (0.75 cup)

47 calories of Fat free half and half, (0.33 cup)

40 calories of Olive Oil, (1 1tsp)

36 calories of Kale, (1 cup, chopped)

31 calories of Miso, (100 grams)

30 calories of Onions, raw, (0.50 cup, chopped)

23 calories of Parmesan Cheese, grated, (1 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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