Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 272.1
Total Fat 11.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 30.5 mg
Potassium 699.9 mg
Total Carbohydrate 36.6 g
Dietary Fiber 9.6 g
Sugars 7.6 g
Protein 8.2 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 2.9 %
Copper 8.8 %
Folate 27.7 %
Iron 9.7 %
Magnesium 13.1 %
Manganese 17.8 %
Niacin 3.0 %
Pantothenic Acid 3.2 %
Phosphorus 11.0 %
Riboflavin 4.0 %
Selenium 1.5 %
Thiamin 12.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Sweet Potato and Black Bean Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Sweet Potato and Black Bean Salad

95 calories of Olive Oil, (0.05 cup)

91 calories of Beans, black, (0.40 cup)

74 calories of Sweet Potato, baked, (0.40 cup)

6 calories of Onions, raw, (0.10 large)

4 calories of Limes, (0.20 fruit (2" dia))

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

0 calories of Garlic, (0.10 clove)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Cilantro, raw, (1.60 tbsp)


Nutrition & Calorie Comments  

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