Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 16.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 45.7 mg
Sodium 243.7 mg
Potassium 538.2 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.0 g
Sugars 1.6 g
Protein 24.9 g
Vitamin A 108.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 46.5 %
Vitamin D 0.0 %
Vitamin E 16.7 %
Calcium 6.0 %
Copper 8.1 %
Folate 3.2 %
Iron 14.2 %
Magnesium 19.6 %
Manganese 17.9 %
Niacin 1.8 %
Pantothenic Acid 2.0 %
Phosphorus 3.8 %
Riboflavin 4.8 %
Selenium 1.9 %
Thiamin 3.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilipia saute with Garlic

View the full Tilipia saute with Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilipia saute with Garlic

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

119 calories of Olive Oil, (1 tbsp)

18 calories of Swiss Chard, (0.50 cup, chopped)

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Garlic, (1 cloves)

4 calories of Shallots, (0.50 tbsp chopped)


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