Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 396.8 | Total Fat | 13.6 g |
---|---|
Saturated Fat | 6.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 4.5 g |
Cholesterol | 55.6 mg |
Sodium | 697.7 mg |
Potassium | 612.5 mg |
Total Carbohydrate | 42.5 g |
Dietary Fiber | 7.2 g |
Sugars | 1.5 g |
Protein | 28.9 g |
Vitamin A | 13.7 % | Vitamin B-12 | 11.6 % |
---|---|
Vitamin B-6 | 33.6 % |
Vitamin C | 85.1 % |
Vitamin D | 0.0 % |
Vitamin E | 8.5 % |
Calcium | 29.8 % |
Copper | 13.6 % |
Folate | 12.4 % |
Iron | 17.8 % |
Magnesium | 20.9 % |
Manganese | 65.0 % |
Niacin | 45.0 % |
Pantothenic Acid | 14.9 % |
Phosphorus | 43.4 % |
Riboflavin | 15.7 % |
Selenium | 62.4 % |
Thiamin | 19.6 % |
Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Fennel on Flatbread
View the full Chicken & Fennel on Flatbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Fennel on Flatbread
170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))
116 calories of Provolone Cheese, (0.25 cup, diced)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
20 calories of Olive Oil, (0.50 1tsp)
18 calories of Fennel, (0.25 bulb)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
2 calories of Garlic, (0.50 clove)
Calories per serving of Chicken & Fennel on Flatbread
170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))
116 calories of Provolone Cheese, (0.25 cup, diced)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
20 calories of Olive Oil, (0.50 1tsp)
18 calories of Fennel, (0.25 bulb)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
2 calories of Garlic, (0.50 clove)
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