Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.0
Total Fat 1.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.5 g
Cholesterol 50.6 mg
Sodium 2,319.1 mg
Potassium 1,069.2 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.7 g
Sugars 2.8 g
Protein 22.3 g
Vitamin A 53.8 %
Vitamin B-12 13.4 %
Vitamin B-6 33.4 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.2 %
Copper 21.6 %
Folate 9.6 %
Iron 14.6 %
Magnesium 13.4 %
Manganese 43.9 %
Niacin 77.4 %
Pantothenic Acid 9.7 %
Phosphorus 36.6 %
Riboflavin 14.8 %
Selenium 29.0 %
Thiamin 11.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

26 calories of Potato, raw, (0.25 cup diced)

20 calories of White Wine, (1 fl oz)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


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