Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 4.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 677.2 mg
Potassium 1,051.9 mg
Total Carbohydrate 34.2 g
Dietary Fiber 9.2 g
Sugars 1.8 g
Protein 8.3 g
Vitamin A 114.7 %
Vitamin B-12 0.0 %
Vitamin B-6 21.2 %
Vitamin C 101.8 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 14.3 %
Copper 16.2 %
Folate 20.7 %
Iron 20.2 %
Magnesium 18.5 %
Manganese 47.8 %
Niacin 12.6 %
Pantothenic Acid 6.4 %
Phosphorus 14.1 %
Riboflavin 9.8 %
Selenium 5.2 %
Thiamin 15.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Lima Bean Soup

View the full Cabbage and Lima Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Lima Bean Soup

82 calories of Lima beans, immature seeds, frozen, baby, unprepared, (0.38 cup)

31 calories of Canola Oil, (0.25 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

18 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 can)

15 calories of Carrots, raw, (0.75 small (5-1/2" long))

13 calories of Onions, raw, (0.50 small)

11 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 cup)

2 calories of Parsley, dried, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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