Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 84.1
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 370.8 mg
Potassium 413.2 mg
Total Carbohydrate 14.3 g
Dietary Fiber 5.3 g
Sugars 1.9 g
Protein 3.3 g
Vitamin A 112.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 6.1 %
Copper 6.0 %
Folate 13.3 %
Iron 8.2 %
Magnesium 9.4 %
Manganese 18.5 %
Niacin 7.6 %
Pantothenic Acid 2.7 %
Phosphorus 7.2 %
Riboflavin 9.0 %
Selenium 1.4 %
Thiamin 8.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian green beans

View the full asian green beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian green beans

34 calories of Green Beans (snap), (1 cup)

17 calories of Carrots, raw, (0.67 medium)

13 calories of Sesame Oil, (0.33 1tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Omega -3 Flax Oil, (0.05 tbsp)

4 calories of Soy sauce (tamari), (0.33 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger Root, (0.83 slices (1" dia))


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