Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 376.0
Total Fat 3.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 136.9 mg
Sodium 697.2 mg
Potassium 1,399.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 8.5 g
Sugars 11.4 g
Protein 61.0 g
Vitamin A 121.2 %
Vitamin B-12 15.8 %
Vitamin B-6 77.9 %
Vitamin C 110.3 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 11.4 %
Copper 27.7 %
Folate 19.0 %
Iron 20.0 %
Magnesium 24.0 %
Manganese 19.2 %
Niacin 158.0 %
Pantothenic Acid 38.0 %
Phosphorus 64.6 %
Riboflavin 45.7 %
Selenium 78.0 %
Thiamin 20.6 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken with vegetables

View the full Baked Chicken with vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken with vegetables

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

50 calories of Del Monte Petite Cut Diced Tomatoes, (1 cup)

26 calories of Portabella Mushrooms, (100 grams)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

13 calories of Onions, raw, (0.50 small)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

0 calories of Fresh Ground Black Pepper, (0.25 tsp)


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