Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 293.0
Total Fat 6.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 1.0 mg
Sodium 389.3 mg
Potassium 819.4 mg
Total Carbohydrate 47.8 g
Dietary Fiber 16.2 g
Sugars 8.9 g
Protein 13.7 g
Vitamin A 459.7 %
Vitamin B-12 3.1 %
Vitamin B-6 11.0 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 15.5 %
Copper 20.4 %
Folate 45.1 %
Iron 29.6 %
Magnesium 29.9 %
Manganese 39.3 %
Niacin 6.1 %
Pantothenic Acid 10.2 %
Phosphorus 26.1 %
Riboflavin 13.0 %
Selenium 4.6 %
Thiamin 21.5 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Pumpkin Soup

View the full Black Bean and Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Pumpkin Soup

136 calories of Beans, black, (0.60 cup)

50 calories of Pumpkin, canned, without salt, (0.60 cup)

48 calories of Olive Oil, (0.40 tbsp)

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

17 calories of Milk, nonfat, (0.20 cup)

9 calories of Pacific Organic Vegetable Broth, (4.80 oz)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Curry powder, (0.20 tbsp)

2 calories of Cumin seed, (0.30 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)


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