Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 425.3 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 43.6 mg |
| Sodium | 1,354.1 mg |
| Potassium | 497.9 mg |
| Total Carbohydrate | 58.3 g |
| Dietary Fiber | 12.0 g |
| Sugars | 4.8 g |
| Protein | 19.1 g |
| Vitamin A | 15.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.7 % |
| Vitamin C | 73.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 22.1 % |
| Copper | 12.2 % |
| Folate | 7.2 % |
| Iron | 23.0 % |
| Magnesium | 11.0 % |
| Manganese | 14.0 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 10.8 % |
| Riboflavin | 3.9 % |
| Selenium | 2.4 % |
| Thiamin | 6.5 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bean and Veggie Burrito
View the full Bean and Veggie Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bean and Veggie Burrito
182 calories of Whole Wheat Tortilla, medium (45g), (1.40 serving)
108 calories of Kraft Singles White American Cheese, (1.80 serving)
89 calories of Refried Beans, (6 tbsp)
17 calories of Red Ripe Tomatoes, (4 slice, medium (1/4" thick))
11 calories of Green Peppers (bell peppers), (0.30 cup, strips)
Calories per serving of Bean and Veggie Burrito
182 calories of Whole Wheat Tortilla, medium (45g), (1.40 serving)
108 calories of Kraft Singles White American Cheese, (1.80 serving)
89 calories of Refried Beans, (6 tbsp)
17 calories of Red Ripe Tomatoes, (4 slice, medium (1/4" thick))
11 calories of Green Peppers (bell peppers), (0.30 cup, strips)
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