Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 425.3
Total Fat 14.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 43.6 mg
Sodium 1,354.1 mg
Potassium 497.9 mg
Total Carbohydrate 58.3 g
Dietary Fiber 12.0 g
Sugars 4.8 g
Protein 19.1 g
Vitamin A 15.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 73.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 22.1 %
Copper 12.2 %
Folate 7.2 %
Iron 23.0 %
Magnesium 11.0 %
Manganese 14.0 %
Niacin 5.0 %
Pantothenic Acid 3.2 %
Phosphorus 10.8 %
Riboflavin 3.9 %
Selenium 2.4 %
Thiamin 6.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Veggie Burrito

View the full Bean and Veggie Burrito Recipe & Instructions
Submitted by: SILLYRICHIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Veggie Burrito

182 calories of Whole Wheat Tortilla, medium (45g), (1.40 serving)

108 calories of Kraft Singles White American Cheese, (1.80 serving)

89 calories of Refried Beans, (6 tbsp)

17 calories of Red Ripe Tomatoes, (4 slice, medium (1/4" thick))

11 calories of Green Peppers (bell peppers), (0.30 cup, strips)


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