Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 4.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 88.1 mg
Sodium 421.6 mg
Potassium 227.0 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.9 g
Sugars 0.5 g
Protein 7.9 g
Vitamin A 3.2 %
Vitamin B-12 6.1 %
Vitamin B-6 8.1 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.1 %
Copper 6.6 %
Folate 23.5 %
Iron 11.4 %
Magnesium 6.0 %
Manganese 14.5 %
Niacin 3.1 %
Pantothenic Acid 6.4 %
Phosphorus 15.0 %
Riboflavin 12.5 %
Selenium 12.3 %
Thiamin 7.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils Salad

View the full Lentils Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils Salad

51 calories of Lentils, (43.75 grams)

30 calories of Hard Boiled Egg, (0.38 large)

24 calories of Feta Cheese, (0.06 cup, crumbled)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Curry powder, (0.13 tbsp)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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