Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 869.9
Total Fat 43.8 g
Saturated Fat 23.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 14.1 g
Cholesterol 97.4 mg
Sodium 4,219.8 mg
Potassium 793.6 mg
Total Carbohydrate 58.7 g
Dietary Fiber 7.1 g
Sugars 6.5 g
Protein 62.3 g
Vitamin A 115.3 %
Vitamin B-12 31.1 %
Vitamin B-6 17.0 %
Vitamin C 3.3 %
Vitamin D 1.3 %
Vitamin E 10.5 %
Calcium 145.2 %
Copper 30.3 %
Folate 10.1 %
Iron 25.7 %
Magnesium 27.0 %
Manganese 145.6 %
Niacin 34.4 %
Pantothenic Acid 16.0 %
Phosphorus 112.8 %
Riboflavin 38.5 %
Selenium 105.2 %
Thiamin 18.7 %
Zinc 38.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta with out sauce

View the full pasta with out sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta with out sauce

306 calories of Parmesan Cheese, grated, (0.67 cup)

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

97 calories of Vegetable Soup, (0.67 cup)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

74 calories of Parmesan Cheese, hard, (0.67 oz)

68 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.67 tbsp)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Beef broth, bouillon, consomme, (0.33 cup)


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