Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 61.5
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 2.0 mg
Sodium 979.4 mg
Potassium 596.8 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.9 g
Sugars 1.0 g
Protein 2.7 g
Vitamin A 38.6 %
Vitamin B-12 3.4 %
Vitamin B-6 11.7 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 6.0 %
Copper 15.1 %
Folate 10.5 %
Iron 10.7 %
Magnesium 7.7 %
Manganese 24.8 %
Niacin 18.5 %
Pantothenic Acid 4.3 %
Phosphorus 11.4 %
Riboflavin 8.7 %
Selenium 5.9 %
Thiamin 6.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Vegetable Soup

View the full Cabbage Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Vegetable Soup

25 calories of Crushed Tomatoes, (79.40 grams)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Garlic powder, (0.10 tbsp)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Portabella Mushrooms, (5.70 grams)

1 calories of Spinach, fresh, (0.20 cup)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Garlic, (0.05 clove)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Salt, (0.20 tsp)


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