Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.1
Total Fat 15.1 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.2 g
Cholesterol 329.7 mg
Sodium 440.6 mg
Potassium 234.2 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.6 g
Sugars 1.6 g
Protein 16.4 g
Vitamin A 26.2 %
Vitamin B-12 16.0 %
Vitamin B-6 11.0 %
Vitamin C 27.5 %
Vitamin D 21.5 %
Vitamin E 2.0 %
Calcium 20.1 %
Copper 3.0 %
Folate 14.5 %
Iron 9.3 %
Magnesium 3.2 %
Manganese 4.2 %
Niacin 3.2 %
Pantothenic Acid 3.3 %
Phosphorus 28.2 %
Riboflavin 25.0 %
Selenium 5.4 %
Thiamin 2.0 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden fresh egg casserole

View the full Garden fresh egg casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden fresh egg casserole

120 calories of Egg, fresh, whole, raw, (1.67 large)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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