Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.9
Total Fat 5.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.5 g
Cholesterol 51.3 mg
Sodium 547.6 mg
Potassium 555.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 3.9 g
Sugars 7.5 g
Protein 23.8 g
Vitamin A 87.5 %
Vitamin B-12 5.6 %
Vitamin B-6 38.8 %
Vitamin C 90.2 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 4.8 %
Copper 7.1 %
Folate 13.9 %
Iron 8.1 %
Magnesium 15.5 %
Manganese 38.2 %
Niacin 56.2 %
Pantothenic Acid 11.5 %
Phosphorus 25.8 %
Riboflavin 9.5 %
Selenium 23.9 %
Thiamin 12.7 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry

View the full Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

55 calories of Brown Rice, medium grain, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of House of Tsang Korean Teriyaki Stir Fry Sauce, (1 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Snap peas, (0.13 cup)


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