Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 32.6 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 36.2 mg |
| Potassium | 278.4 mg |
| Total Carbohydrate | 7.4 g |
| Dietary Fiber | 2.2 g |
| Sugars | 0.9 g |
| Protein | 1.4 g |
| Vitamin A | 9.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 60.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 4.2 % |
| Copper | 3.0 % |
| Folate | 9.5 % |
| Iron | 4.1 % |
| Magnesium | 3.9 % |
| Manganese | 8.2 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 3.2 % |
| Riboflavin | 2.7 % |
| Selenium | 1.3 % |
| Thiamin | 4.1 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sopa de Repollo
View the full Sopa de Repollo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sopa de Repollo
10 calories of Onions, raw, (26.40 grams)
8 calories of Cabbage, fresh, (30 grams)
6 calories of Green Peppers (bell peppers), (23.20 grams)
5 calories of Celery, raw, (30.80 grams)
1 calories of Scallions, raw, (4 grams)
1 calories of Parsley, (3.20 grams)
1 calories of Garlic, (0.16 clove)
1 calories of Red Ripe Tomatoes, (0.04 plum tomato)
Calories per serving of Sopa de Repollo
10 calories of Onions, raw, (26.40 grams)
8 calories of Cabbage, fresh, (30 grams)
6 calories of Green Peppers (bell peppers), (23.20 grams)
5 calories of Celery, raw, (30.80 grams)
1 calories of Scallions, raw, (4 grams)
1 calories of Parsley, (3.20 grams)
1 calories of Garlic, (0.16 clove)
1 calories of Red Ripe Tomatoes, (0.04 plum tomato)
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