Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 7.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 2.1 g
Cholesterol 10.5 mg
Sodium 1,085.1 mg
Potassium 781.6 mg
Total Carbohydrate 34.5 g
Dietary Fiber 3.4 g
Sugars 0.9 g
Protein 9.0 g
Vitamin A 11.1 %
Vitamin B-12 93.8 %
Vitamin B-6 20.9 %
Vitamin C 43.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 19.1 %
Copper 23.5 %
Folate 12.7 %
Iron 18.0 %
Magnesium 13.0 %
Manganese 19.8 %
Niacin 10.8 %
Pantothenic Acid 8.5 %
Phosphorus 22.8 %
Riboflavin 15.9 %
Selenium 31.9 %
Thiamin 15.6 %
Zinc 70.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goma's Oyster Stew

View the full Goma's Oyster Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goma's Oyster Stew

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

60 calories of Parkay Cholesterol Free Butter-53% Vegetable Oil Spread, (1 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

27 calories of Flour, white, (0.06 cup)

17 calories of Oysters, (0.75 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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