Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 44.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 58.8 mg
Potassium 512.1 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.9 g
Sugars 1.4 g
Protein 2.7 g
Vitamin A 94.6 %
Vitamin B-12 0.1 %
Vitamin B-6 10.8 %
Vitamin C 120.3 %
Vitamin D 4.3 %
Vitamin E 3.9 %
Calcium 5.4 %
Copper 9.3 %
Folate 20.0 %
Iron 7.3 %
Magnesium 9.4 %
Manganese 19.2 %
Niacin 9.1 %
Pantothenic Acid 6.1 %
Phosphorus 6.7 %
Riboflavin 11.4 %
Selenium 4.0 %
Thiamin 6.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped salad

View the full Chopped salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped salad

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Spinach, fresh, (0.08 package (10 oz))

5 calories of Mushrooms, fresh, (1.25 medium)

5 calories of Onions, raw, (0.08 large)

4 calories of Celery, raw, (0.42 stalk, large (11"-12" long))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

3 calories of Red Ripe Tomatoes, (0.08 large whole (3" dia))

3 calories of Green Beans (snap), (1.67 beans (4" long))


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