Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 284.8
Total Fat 3.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.4 g
Cholesterol 334.7 mg
Sodium 1,007.3 mg
Potassium 807.3 mg
Total Carbohydrate 15.6 g
Dietary Fiber 3.8 g
Sugars 3.1 g
Protein 39.6 g
Vitamin A 17.0 %
Vitamin B-12 42.2 %
Vitamin B-6 21.3 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 11.2 %
Copper 22.7 %
Folate 17.2 %
Iron 34.9 %
Magnesium 20.5 %
Manganese 13.6 %
Niacin 29.0 %
Pantothenic Acid 12.6 %
Phosphorus 29.9 %
Riboflavin 10.7 %
Selenium 97.5 %
Thiamin 10.4 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Lo-Fat Shrimp Salad

View the full Healthy Lo-Fat Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Lo-Fat Shrimp Salad

168 calories of Shrimp, cooked, (6 oz)

50 calories of Avacado (Avacado.org)--1/5 of medium avacado=1 oz., (1 serving)

20 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (2 tbsp)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Fage - 0%, plain (8oz), (0.67 oz)

8 calories of Celery, raw, (0.44 cup, diced)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Pepper, black, (0.17 tsp)

0 calories of garlic salt, (0.17 tsp)


No nutrition or calorie comments found.