Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.2
Total Fat 14.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 1,355.6 mg
Potassium 357.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.1 g
Sugars 6.7 g
Protein 12.4 g
Vitamin A 50.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 10.1 %
Copper 9.8 %
Folate 6.4 %
Iron 12.7 %
Magnesium 18.7 %
Manganese 64.3 %
Niacin 3.7 %
Pantothenic Acid 1.0 %
Phosphorus 18.2 %
Riboflavin 4.2 %
Selenium 17.2 %
Thiamin 4.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Glazed Tofu & Bok Choy

View the full Glazed Tofu & Bok Choy Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Glazed Tofu & Bok Choy

84 calories of Tofu, extra firm, (87.50 grams)

62 calories of Canola Oil, (0.50 tbsp)

20 calories of Sesame Oil, (0.50 1tsp)

14 calories of Garlic powder, (0.50 tbsp)

11 calories of Brown Sugar, (1 tsp unpacked)

8 calories of Soy Sauce, (0.06 cup)

8 calories of Bok Choy, raw-shreaded, (0.75 cup)

7 calories of Vegetable Broth, (0.44 cup)

5 calories of Ginger, ground, (0.25 tbsp)


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