Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 158.1 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 49.5 mg |
| Sodium | 228.2 mg |
| Potassium | 434.8 mg |
| Total Carbohydrate | 7.7 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.1 g |
| Protein | 20.8 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 31.2 % |
| Vitamin C | 286.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.6 % |
| Copper | 6.7 % |
| Folate | 6.9 % |
| Iron | 6.2 % |
| Magnesium | 8.7 % |
| Manganese | 6.2 % |
| Niacin | 51.7 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 19.5 % |
| Riboflavin | 6.0 % |
| Selenium | 22.0 % |
| Thiamin | 5.7 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken pepper salad
View the full chicken pepper salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken pepper salad
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
40 calories of Kraft Light Done Right Italian Salad Dressing, (1.50 tbsp)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
Calories per serving of chicken pepper salad
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
40 calories of Kraft Light Done Right Italian Salad Dressing, (1.50 tbsp)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
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