chicken pepper salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 4.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 228.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.8 g

View full nutritional breakdown of chicken pepper salad calories by ingredient


Introduction

easy for on the go, too busy to cook easy for on the go, too busy to cook
Number of Servings: 2

Ingredients

    6oz pre-cooked chicken(breast)
    1 med. yellow pepper
    1 med. red pepper
    3 tbsp kraft light toasted sesame dressing

Directions

Cut up the chicken and peppers, put them in a bowl with a lid. Add the dressing, put the lid on and shake.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSICA25C.