Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 440.9
Total Fat 21.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 7.3 g
Cholesterol 100.2 mg
Sodium 166.1 mg
Potassium 579.9 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.5 g
Sugars 0.4 g
Protein 43.1 g
Vitamin A 58.8 %
Vitamin B-12 11.2 %
Vitamin B-6 55.1 %
Vitamin C 161.6 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 8.8 %
Copper 19.3 %
Folate 11.6 %
Iron 12.0 %
Magnesium 20.4 %
Manganese 36.3 %
Niacin 92.0 %
Pantothenic Acid 14.8 %
Phosphorus 41.7 %
Riboflavin 13.4 %
Selenium 42.8 %
Thiamin 16.2 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red pepper and basil pesto chicken over penne


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red pepper and basil pesto chicken over penne

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

111 calories of Walnuts, (0.17 cup shelled (50 halves))

67 calories of Pasta, cooked, (0.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

1 calories of Garlic, (0.33 clove)

0 calories of Basil, (1.67 leaves)


No nutrition or calorie comments found.