Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 490.1
Total Fat 20.4 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.9 g
Cholesterol 94.4 mg
Sodium 1,188.1 mg
Potassium 657.5 mg
Total Carbohydrate 43.5 g
Dietary Fiber 3.6 g
Sugars 0.3 g
Protein 33.7 g
Vitamin A 89.6 %
Vitamin B-12 15.0 %
Vitamin B-6 14.0 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 77.1 %
Copper 17.6 %
Folate 37.6 %
Iron 22.4 %
Magnesium 26.3 %
Manganese 64.3 %
Niacin 12.7 %
Pantothenic Acid 8.5 %
Phosphorus 58.3 %
Riboflavin 36.3 %
Selenium 35.6 %
Thiamin 21.9 %
Zinc 27.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Artichoke Pasta Bake

View the full Spinach and Artichoke Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Artichoke Pasta Bake

360 calories of Pasta, cooked, (3.60 oz)

117 calories of Ricotta Cheese, part skim milk, (3 oz)

115 calories of Mozzarella Cheese, part skim milk, (1.60 oz)

57 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.40 cup)

46 calories of Parmesan Cheese, grated, (0.10 cup)

12 calories of Spinach, frozen, (0.20 package (10 oz) yields)

8 calories of Hearts of Palm, (0.20 cup)


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