Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.5
Total Fat 16.1 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.9 g
Cholesterol 26.4 mg
Sodium 564.3 mg
Potassium 516.5 mg
Total Carbohydrate 22.6 g
Dietary Fiber 6.1 g
Sugars 4.4 g
Protein 15.2 g
Vitamin A 19.2 %
Vitamin B-12 5.3 %
Vitamin B-6 12.5 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 31.1 %
Copper 7.7 %
Folate 10.9 %
Iron 7.0 %
Magnesium 9.7 %
Manganese 16.1 %
Niacin 6.6 %
Pantothenic Acid 6.0 %
Phosphorus 23.9 %
Riboflavin 11.4 %
Selenium 9.8 %
Thiamin 8.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Low Fat / Low Carb Eggplant Parmesan


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Low Fat / Low Carb Eggplant Parmesan

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Sauce, Prego Marinara Sauce, (0.25 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Ricotta cheese, fat-free, (1 oz)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 clove)


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