Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 205.0
Total Fat 6.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 230.8 mg
Potassium 519.9 mg
Total Carbohydrate 28.3 g
Dietary Fiber 9.7 g
Sugars 0.6 g
Protein 10.3 g
Vitamin A 54.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 6.2 %
Copper 15.2 %
Folate 52.2 %
Iron 22.1 %
Magnesium 13.8 %
Manganese 37.5 %
Niacin 7.9 %
Pantothenic Acid 7.3 %
Phosphorus 20.5 %
Riboflavin 7.7 %
Selenium 6.3 %
Thiamin 14.0 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lentil Barley Soup

View the full Vegetarian Lentil Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lentil Barley Soup

76 calories of Lentils, (0.33 cup)

58 calories of Canola Oil, (0.03 cup)

39 calories of Lentils, (0.17 cup)

15 calories of Barley, pearled, cooked, (0.08 cup)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Parsley, dried, (0.08 tbsp)


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