Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.1 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 14.2 mg |
| Sodium | 302.3 mg |
| Potassium | 548.0 mg |
| Total Carbohydrate | 26.9 g |
| Dietary Fiber | 5.2 g |
| Sugars | 12.1 g |
| Protein | 4.7 g |
| Vitamin A | 444.1 % | Vitamin B-12 | 7.1 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 16.6 % |
| Vitamin D | 0.7 % |
| Vitamin E | 8.2 % |
| Calcium | 12.8 % |
| Copper | 10.0 % |
| Folate | 7.8 % |
| Iron | 12.1 % |
| Magnesium | 12.9 % |
| Manganese | 15.0 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 10.0 % |
| Phosphorus | 19.1 % |
| Riboflavin | 16.5 % |
| Selenium | 4.8 % |
| Thiamin | 6.8 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Pumpkin Bisque
View the full Curried Pumpkin Bisque Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Pumpkin Bisque
48 calories of Pumpkin, canned, without salt, (141.67 grams)
47 calories of Fat free half and half, (0.33 cup)
34 calories of Butter, salted, (0.33 tbsp)
20 calories of Onions, raw, (0.33 cup, chopped)
17 calories of Splenda Sugar Blend for Baking, (0.83 tsp)
3 calories of Soup, College Inn Light & Fat Free Chicken Broth, (4.83 oz)
1 calories of Curry powder, (0.17 tsp)
Calories per serving of Curried Pumpkin Bisque
48 calories of Pumpkin, canned, without salt, (141.67 grams)
47 calories of Fat free half and half, (0.33 cup)
34 calories of Butter, salted, (0.33 tbsp)
20 calories of Onions, raw, (0.33 cup, chopped)
17 calories of Splenda Sugar Blend for Baking, (0.83 tsp)
3 calories of Soup, College Inn Light & Fat Free Chicken Broth, (4.83 oz)
1 calories of Curry powder, (0.17 tsp)
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