Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.6
Total Fat 7.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 33.0 mg
Sodium 80.3 mg
Potassium 677.8 mg
Total Carbohydrate 33.2 g
Dietary Fiber 3.9 g
Sugars 3.6 g
Protein 10.8 g
Vitamin A 5.5 %
Vitamin B-12 13.7 %
Vitamin B-6 14.6 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 16.7 %
Copper 15.4 %
Folate 8.3 %
Iron 16.8 %
Magnesium 11.0 %
Manganese 17.9 %
Niacin 12.1 %
Pantothenic Acid 10.9 %
Phosphorus 21.6 %
Riboflavin 19.1 %
Selenium 17.2 %
Thiamin 9.8 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CURRY BEEF

View the full CURRY BEEF Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CURRY BEEF

84 calories of Raisins, (0.17 cup, packed)

56 calories of Sour Cream, reduced fat, (0.17 cup)

34 calories of Beef, top sirloin, (16.67 grams)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

14 calories of Curry powder, (0.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Mushrooms, cooked, (0.17 cup pieces)

3 calories of Celery, raw, (0.17 cup, diced)


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