Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 472.1
Total Fat 27.8 g
Saturated Fat 11.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.3 g
Cholesterol 85.8 mg
Sodium 913.0 mg
Potassium 672.7 mg
Total Carbohydrate 25.3 g
Dietary Fiber 2.6 g
Sugars 1.8 g
Protein 27.6 g
Vitamin A 11.4 %
Vitamin B-12 9.8 %
Vitamin B-6 22.3 %
Vitamin C 1.3 %
Vitamin D 2.5 %
Vitamin E 2.1 %
Calcium 20.8 %
Copper 3.2 %
Folate 2.4 %
Iron 4.5 %
Magnesium 6.1 %
Manganese 1.1 %
Niacin 24.3 %
Pantothenic Acid 8.2 %
Phosphorus 22.8 %
Riboflavin 17.2 %
Selenium 44.9 %
Thiamin 55.0 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops & Creamy Potatoes

View the full Pork Chops & Creamy Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops & Creamy Potatoes

189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

75 calories of hash brown (frozen) southern style, (3.20 oz)

66 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.15 cup)

58 calories of Sour Cream, (0.10 cup)

45 calories of Cream of Celery Soup, Condensed, entire can, (2.15 oz)

27 calories of French Fried Onions, (1.20 tbsp)

12 calories of Extra Light Olive Oil, (0.10 tbsp)

9 calories of Milk, Fat Free, Skim, (0.80 oz)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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