Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 301.1
Total Fat 8.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.9 g
Cholesterol 185.0 mg
Sodium 781.3 mg
Potassium 682.8 mg
Total Carbohydrate 39.7 g
Dietary Fiber 8.5 g
Sugars 7.5 g
Protein 14.4 g
Vitamin A 63.9 %
Vitamin B-12 8.0 %
Vitamin B-6 34.4 %
Vitamin C 152.4 %
Vitamin D 10.0 %
Vitamin E 2.4 %
Calcium 9.7 %
Copper 17.6 %
Folate 25.2 %
Iron 13.0 %
Magnesium 8.5 %
Manganese 36.0 %
Niacin 1.6 %
Pantothenic Acid 3.6 %
Phosphorus 20.5 %
Riboflavin 12.8 %
Selenium 4.9 %
Thiamin 3.7 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North African Vegetable Stew with Poached Eggs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North African Vegetable Stew with Poached Eggs

126 calories of Chickpeas (garbanzo beans), (0.44 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

44 calories of 365 Organic Diced Tomatoes, (0.88 cup)

30 calories of Kirkland - Stir-fry Vegetable Blend, (0.75 cup)

20 calories of Olive Oil, (0.50 1tsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Garlic, (1 cloves)


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