Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 300.7
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 79.5 mg
Potassium 861.1 mg
Total Carbohydrate 51.9 g
Dietary Fiber 9.2 g
Sugars 0.6 g
Protein 14.1 g
Vitamin A 13.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.0 %
Copper 21.9 %
Folate 24.3 %
Iron 28.2 %
Magnesium 25.0 %
Manganese 89.5 %
Niacin 6.5 %
Pantothenic Acid 6.8 %
Phosphorus 20.9 %
Riboflavin 8.1 %
Selenium 29.8 %
Thiamin 16.5 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

153 calories of Beans, white, (0.50 cup)

87 calories of Macaroni, whole-wheat, (0.50 cup elbow shaped)

40 calories of Olivio, Olivio Premium Spread with Olive Oil, 1 Tbsp, (0.50 serving)

16 calories of Tomato Sauce, with tomato tidbits, (50 grams)

2 calories of Celery, raw, (15 grams)

2 calories of Garlic, (0.50 clove)


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