Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 864.6
Total Fat 37.4 g
Saturated Fat 10.0 g
Polyunsaturated Fat 10.5 g
Monounsaturated Fat 14.2 g
Cholesterol 30.5 mg
Sodium 739.9 mg
Potassium 1,261.4 mg
Total Carbohydrate 121.3 g
Dietary Fiber 17.3 g
Sugars 2.7 g
Protein 20.0 g
Vitamin A 27.2 %
Vitamin B-12 0.4 %
Vitamin B-6 40.6 %
Vitamin C 127.8 %
Vitamin D 2.0 %
Vitamin E 35.3 %
Calcium 14.1 %
Copper 36.0 %
Folate 40.7 %
Iron 42.3 %
Magnesium 49.7 %
Manganese 199.0 %
Niacin 41.2 %
Pantothenic Acid 11.2 %
Phosphorus 47.1 %
Riboflavin 30.2 %
Selenium 111.0 %
Thiamin 43.6 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Upuma

View the full Bread Upuma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Upuma

468 calories of Bread, whole wheat (including toast) prepared from recipe, (4 slice)

124 calories of Canola Oil, (1 tbsp)

102 calories of Butter, salted, (1 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

15 calories of Mustard seed, yellow, (1 tsp)

4 calories of Rosemary, dried, (1 tsp)

1 calories of Lemon Juice, (1 wedge yields)


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