Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 78.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 147.5 mg
Potassium 159.4 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.1 g
Sugars 1.1 g
Protein 5.8 g
Vitamin A 59.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.0 %
Copper 3.6 %
Folate 3.0 %
Iron 3.9 %
Magnesium 4.0 %
Manganese 18.8 %
Niacin 2.8 %
Pantothenic Acid 2.0 %
Phosphorus 5.4 %
Riboflavin 2.0 %
Selenium 10.3 %
Thiamin 3.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Chicken" Noodle Soup

View the full "Chicken" Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Chicken" Noodle Soup

21 calories of Vital wheat gluten, (5.60 grams)

17 calories of Whole Wheat Spaghetti, cooked (pasta), (0.10 cup)

11 calories of Brown Rice, long grain, (0.05 cup)

10 calories of vegetable stock, (0.60 cup)

10 calories of Carrots, raw, (0.40 medium)

5 calories of Onions, raw, (0.20 small)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 cloves)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Thyme, fresh, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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