Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 550.9 mg
Potassium 977.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 3.8 g
Sugars 5.1 g
Protein 6.9 g
Vitamin A 230.2 %
Vitamin B-12 0.0 %
Vitamin B-6 22.7 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 6.0 %
Copper 18.6 %
Folate 10.1 %
Iron 11.0 %
Magnesium 10.0 %
Manganese 20.4 %
Niacin 19.5 %
Pantothenic Acid 10.8 %
Phosphorus 16.2 %
Riboflavin 20.3 %
Selenium 6.6 %
Thiamin 13.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast Potato Soup

View the full Pot Roast Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast Potato Soup

57 calories of Olive Oil, (0.03 cup)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

31 calories of Beef stock, home-prepared, (1 cup)

19 calories of Baby Carrots, raw, (56.70 grams)

10 calories of Onions, raw, (0.38 small)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

3 calories of Garlic, (0.75 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Ginger Root, (0.25 slices (1" dia))


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