Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 5.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 32.9 mg
Sodium 864.7 mg
Potassium 601.0 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.2 g
Sugars 1.0 g
Protein 17.1 g
Vitamin A 45.5 %
Vitamin B-12 3.6 %
Vitamin B-6 25.8 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 5.0 %
Copper 9.5 %
Folate 12.1 %
Iron 10.4 %
Magnesium 9.4 %
Manganese 15.3 %
Niacin 36.1 %
Pantothenic Acid 9.3 %
Phosphorus 19.6 %
Riboflavin 9.3 %
Selenium 25.7 %
Thiamin 7.4 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Chicken Stir Fry

View the full Low-Carb Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Chicken Stir Fry

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

39 calories of Olive Oil, (0.33 tbsp)

22 calories of Onions, raw, (0.50 cup, sliced)

15 calories of Mushrooms, canned, (0.25 cup)

12 calories of Water chestnuts, (0.17 cup slices)

8 calories of Carrots, raw, (0.17 cup, grated)

6 calories of Celery, raw, (0.33 cup, diced)

6 calories of Soy Sauce, (0.67 tbsp)

2 calories of Bamboo shoots, cooked, (0.17 cup (1/2" slices))


No nutrition or calorie comments found.