Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 7.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.9 g
Cholesterol 24.2 mg
Sodium 142.4 mg
Potassium 195.6 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.9 g
Sugars 6.6 g
Protein 14.1 g
Vitamin A 0.3 %
Vitamin B-12 2.5 %
Vitamin B-6 11.7 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 5.4 %
Copper 7.4 %
Folate 1.4 %
Iron 4.5 %
Magnesium 11.0 %
Manganese 15.5 %
Niacin 24.4 %
Pantothenic Acid 3.7 %
Phosphorus 13.4 %
Riboflavin 7.8 %
Selenium 10.8 %
Thiamin 3.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Cal Chicken Salad (1/2 cup per serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Cal Chicken Salad (1/2 cup per serving)

65 calories of Almonds, (0.08 cup, whole)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

22 calories of Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup, (0.17 serving)

15 calories of Fage - 0%, plain (8oz), (1 oz)

7 calories of Kraft Miracle Whip Light Dressing, (0.33 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

0 calories of Celery, raw, (0.17 stalk, small (5" long))


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