Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 309.9
Total Fat 12.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.3 g
Cholesterol 3.8 mg
Sodium 1,007.6 mg
Potassium 180.9 mg
Total Carbohydrate 39.3 g
Dietary Fiber 4.3 g
Sugars 3.9 g
Protein 8.5 g
Vitamin A 16.0 %
Vitamin B-12 7.5 %
Vitamin B-6 2.9 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 2.5 %
Copper 1.6 %
Folate 1.6 %
Iron 5.4 %
Magnesium 1.2 %
Manganese 6.9 %
Niacin 3.7 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 3.0 %
Selenium 9.1 %
Thiamin 4.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie "Chicken" Potpie

View the full Veggie "Chicken" Potpie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie "Chicken" Potpie

77 calories of Canola Oil, (0.04 cup)

68 calories of Wheat flour, white, all-purpose, unenriched, (0.15 cup)

48 calories of Mixed Vegetables--frozen--2/3 cup, (0.80 serving)

46 calories of Campbell's 98% Fat Free Cream of Celery Soup, (0.38 cup)

39 calories of Hashbrown Potatoes--IGA--frozen cubes--2/3 cup, (0.55 serving)

35 calories of Worthington Fri Chick Original, (0.25 serving)

3 calories of Onions, raw, (0.05 large)

0 calories of Salt, (0.10 tsp)


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